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Thursday, January 14, 2021

Culinary culture in the spotlight on the UNESCO heritage list

Culinary culture in the spotlight on the UNESCO heritage list

December 23, 2020December 23, 2020 Vivek Burman 0 Comments Culinary, culture, Food and agriculture, Global, global issues, heritage, Inter Press Service, list, spotlight, SWAN, UNESCO

The Malaysian peddler prepares satay (seasoned meat on a skewer grilled over hot charcoal). © Mohamad Hafiz, participant in the